Job Summary:

Responsible for preparing and presenting high-quality Continental dishes for café operations while maintaining consistent taste, food quality, presentation, hygiene, and efficient kitchen operations.

Key Responsibilities:

- Prepare Continental dishes including pasta, pizza, sandwiches, burgers, salads, soups, wraps, and breakfast items
- Execute dishes as per standard recipes and café presentation guidelines
- Manage daily mise en place and ensure timely food preparation
- Assist in menu planning and development of recent café dishes
- Maintain consistency in taste, portion size, quality, and presentation
- Monitor the quality and freshness of ingredients
- Coordinate with the Café Manager, Baristas, and service team
- Manage food cost, portion control, wastage, and raw material consumption
- Maintain cleanliness and hygiene of the kitchen and equipment
- Follow FSSAI and food safety standards
- Supervise and guide Commis and kitchen helpers
- Handle peak-hour operations efficiently

Skills Required:





- Strong knowledge of Continental cuisine
- Expertise in pasta, pizza, sandwiches, salads, soups, and café-style dishes
- Good knowledge of cooking techniques and food presentation
- Menu planning and recipe standardization skills
- Knowledge of food costing and portion control
- Strong teamwork and kitchen management skills
- Ability to work in a fast-paced café environment

Qualification & Experience:

- Diploma/Degree in Hotel Management or Culinary Arts preferred
- 3–7 years of experience in Continental cuisine
- Experience as a CDP / Demi Chef / Café Chef preferred

Preferred Experience:

- Experience in cafés, bistros, restaurants, hotels, resorts, or premium QSRs
- Exposure to modern café menus and contemporary Continental cuisine is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Continental Chef: Cafe (Shirdi)
🏢 Care Plus Facility Private
📍 Shirdi