Job description:

We are looking for a skilled and experienced Chef de Partie – Bakery to join our bakery team for our Central Kitchen Commissary. Prepare and produce breads, buns, rolls, pastries, cakes, cookies, and other bakery products.

Key Responsibility

- Handle dough preparation, mixing, proofing, shaping, baking, and finishing.
- Follow standard recipes, portion sizes, and production schedules.
- Ensure consistency in taste, texture, quality, and presentation.
- Monitor stock levels and coordinate with the bakery team for daily production requirements.
- Maintain cleanliness and hygiene of the bakery section as per food safety standards.
- Operate and maintain bakery equipment safely and efficiently.
- Assist in developing new bakery products and improving existing recipes.
- Guide and supervise Commis and junior bakery staff.




- Minimize food wastage and ensure proper storage and labelling of ingredients.
- Ensure smooth day-to-day operations of the assigned bakery section.

Requirements

- 3–5 years of experience in a professional bakery, hotel, restaurant, or food production environment.
- Strong knowledge of bakery production techniques and ingredients.
- Good understanding of food safety and hygiene standards.
- Ability to work independently and manage the assigned section.
- Good teamwork, communication, and organizational skills.
- Relevant culinary/bakery qualification preferred.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 CDP Bakery (Goa)
🏢 SGS Foods
📍 Goa