21 Aug
|
BOCHE TODDY PUB
|
Kochi
21 Aug
BOCHE TODDY PUB
Kochi
- Maintain authentic taste, spice balance, and presentation
- Manage food preparation and kitchen operations
- Ensure cleanliness and food safety standards
- Monitor stock, ingredients, and kitchen supplies
- Train junior kitchen staff
- Develop current menu items and fusion recipes
- Coordinate with service staff during busy hours
Pay: ₹45,000.00 - ₹48,000.00 per month
Work Location: In person
📌 South Indian Chef (Kochi)
🏢 BOCHE TODDY PUB
📍 Kochi