**Description:** To prepare a consistent, high quality food product and ensure courteous, professional, productive and flexible service that supports the outlet's operating concept and Hyatt International standards. You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications:** A year's work experience as Commi Chef ( South Indian) or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, good hygiene knowledge. **Primary Location:** IN-Goa **Organization:** Hyatt Place Goa Candolim **Job Level:** Full-time **Job:** Culinary **Req ID:** GOA001434 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Commi - South Indian (Goa)
🏢 Hyatt
📍 Goa