Job Description
Client Sector: Premier Corporate F&B; Tech Brand (14 Million+ Monthly Orders across 39 Cities)
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n Role Level: Entry-Level / Ground Operations Executive
n Location: Greater Delhi Area (In office – Noida / Gurugram corporate hubs)
n Experience: 0 to 2 Years (Hotel Management Freshers Welcome)
n Ideal Candidate: Hotel Management Freshers (BHM/DHM) or 6–24 months experience in F&B; / Front Office / QSR / Cabin Crew
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n ABOUT ROLE:
nWe are hiring " Site Operations Executives" for India’s leading B2B Food-Tech platform that digitizes and manages institutional cafeterias for corporate MNCs, tech parks, hospitals, and universities.
nThe company operates at a massive national scale—processing 14 Million+ orders every month across 900+ corporate cafeterias, 900+ food partners, and 39 cities nationwide. In this role, you will be deployed on-ground at top IT parks and MNC tech campuses managing high-volume, 24x7 multi-cuisine cafeterias, snack zones, and live food counters.
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nThis is a fast-paced,



high-visibility role—perfect for freshers or early-career hospitality graduates who want to build a career in technology-enabled food-tech operations.
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n KEY RESPONSIBILITIES:
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- High-Volume Cafeteria Operations: Oversee ground-level operations across multi-vendor food courts serving thousands of corporate employees daily during peak breakfast, lunch, and snack hours.n
- Client & Employee Experience: Serve as the primary front-line coordinator for corporate HR/Admin teams and employees, handling on-the-spot query resolution with high professionalism.n
- Vendor & Audit Checks: Monitor food stall vendor partners, housekeeping, and kitchen staff to ensure strict compliance with hygiene, food safety, and brand presentation standards.n
- Tech & POS Management: Manage digital app ordering systems, daily billing/POS counters, and operational log sheets via smartphone apps and Google Sheets/Excel.n

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n REQUIRED PROFILE:
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- Experience: 0 to 2

📌 Site Operations Executive (New Delhi)
🏢 Food tech
📍 New Delhi