* Works within all pre-set budgetary limits
* Understand and respond to customer’s needs and ensure a high level of guest satisfaction.
* Communicates politely and display courtesy to guests and internal customers
* Prepares in advance food, beverage, material and equipment needed for the
service
* Cleans and re-sets his/her working area
* Implements the hotel and department regulations, policies and procedures
📌 DCDP-Continental (Zirakpur)
🏢 IHG
📍 Zirakpur