21 Aug
|
Shangri-La Group
|
New Delhi
21 Aug
Shangri-La Group
New Delhi
A luxurious haven in the beating heart of the city
Nestled in the heart of the capital, Shangri-La Eros Recent Delhi is a luxury urban retreat convenient for shopping, lifestyle and business districts. The 320 tastefully designed guest rooms and suites provide a cultured haven to do business or to relax in premium comfort.
5 award-winning restaurants & bars
We currently have a vacancy for an Executive Sous Chef to join our enterprising culinary team.
Job Summary/ Purpose
To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.
Key Responsibilities
To constantly be physically involved in all phases of the daily operation requirements:
To co‐ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties assigned to all Sous Chefs / chef De cuisines etc and employees under his supervision.
To check all set‐ups for restaurant and banquet functions.
Responsible for the correct timing during service and to ensure that food served is always of the highest standards.
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
To monitor and fully implement the portion control established with the recipe cards and the butcher test.
To minimise waste and spoilage.
Ensure smooth and effective communication among the kitchens and with other departments.
To constantly be alert on freshness, presentations and temperature of food served.
To supervise food tasting sessions and guide Sous Chef for new menu implementation.
To check with Sous Chefs on set‐up prior to operations.
Attend a regular meeting with the Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.
Update menu recipe cards and menu planning for promotions.
To achieve the highest standard through strict adherence to the hygiene and sanit
📌 Executive Sous Chef (New Delhi)
🏢 Shangri-La Group
📍 New Delhi