Corporate Chef (Jaipur)

Corporate Chef (Jaipur)

21 Aug
|
Moustache
|
Jaipur

21 Aug

Moustache

Jaipur

Corporate chef
Moustache · F&B; Leadership
? Pan-India · 15+ Properties

Location
? F&B; / Culinary Operations

Department
? Full-Time · Senior Level

Role Type
✈️ Multi-State · Required
Travel

ABOUT THE ROLE
" Surprise and Spoil the Guest through Unreasonable Hospitality "
Food sits right at the heart of this vision. We are looking for a Corporate Chef who can build kitchen systems that scale across 15+ properties, lead teams that deliver consistently, and bring the commercial discipline that keeps our food programme both memorable and profitable.
If you love travel, believe in community, and can lead a kitchen as confidently as you navigate a spreadsheet — this role was made for you.

Where You Will Operate
15+ properties across India's top destinations, with more in the pipeline.
Jaipur · Udaipur · Rishikesh · Goa
Gokarna · McLeodganj · Ranthambore
Jawai · Mussoorie · Nainital · Koksar

15+ Properties · Growing Rapidly

KEY RESPONSIBILITIES
Culinary Vision & Menu Development
Design and evolve menus that reflect Moustache's brand — travel-inspired,



locally rooted, consistently exciting.
Ensure food quality, presentation, and consistency across all hostel, hotel, resort, and Luxuria properties.
Stay ahead of culinary trends and introduce innovative dishes that enhance the guest experience without inflating costs.
Lead and oversee all special dining events, community meals, and curated culinary programmes.
Kitchen Operations & Process Excellence
Conduct in-depth analysis of kitchen workflows across all locations to identify and eliminate areas of financial and operational leakage.
Develop and implement detailed SOPs for every kitchen function — from prep to plating to closing — and ensure adoption across properties.
Create comprehensive master recipes and sub-recipes with exact yield, costing, and plating standards for uniform execution.
Design and oversee robust inventory control systems including stock audits, par-level setting, and systematic waste reduction.
Pe

📌 Corporate Chef (Jaipur)
🏢 Moustache
📍 Jaipur

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