21 Aug
|
Hyatt Centric
|
Bengaluru
21 Aug
Hyatt Centric
Bengaluru
Organization- Hyatt Centric Bengaluru Airport
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with valuable standards / Basic Culinary skills / good hygiene knowledge
📌 Commis Chef (Bengaluru)
🏢 Hyatt Centric
📍 Bengaluru