Organization- Hyatt Centric Bengaluru Airport

Summary

We are looking for a passionate Commis Chef. As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

Assist in preparing and cooking menu items according to standard recipes and specifications
Support section chefs in daily mise en place and kitchen operations
Ensure food quality, taste, and presentation standards are consistently maintained
Maintain cleanliness and organization of assigned kitchen sections and workstations
Assist in proper storage, labeling, and rotation of food products and ingredients
Support service during breakfast, lunch, and dinner operations as required




Operate kitchen equipment safely and report any maintenance issues promptly
Minimize food waste and support cost control initiatives
Support pre-opening kitchen setup and operational readiness

Qualifications

Previous experience in a kitchen environment, preferably within hotels or restaurants
Basic knowledge of cooking techniques and kitchen operations
Passion for culinary arts and willingness to learn and develop
Strong attention to detail and commitment to quality
Ability to work effectively in a fast-paced kitchen environment
Positive teamwork and communication skills
Understanding of food hygiene and safety standards
Good communication skills in English

📌 Commis Chef (Bengaluru)
🏢 Hyatt Centric
📍 Bengaluru