POSITION SUMMARY

Maintain adherence to sanitation/health regulations and requirements. Meet with
the Chef to review assignments, anticipate business levels, changes, and other
information. Prepare ingredients for cooking, including portioning, chopping,
and storing food so that they are ready for service. Continue preparation work
between meal services. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist. Monitor food
quality while preparing food. Weigh, measure, and mix ingredients according to
recipes or personal judgment. Test foods to determine if they have been cooked
sufficiently, using methods such as tasting, smelling, or piercing them with
utensils. Ensure proper portion, arrangement, and food garnish to be served.
Serve food in proper portions onto proper receptacle. Anticipate and communicate
any assistance needed during busy periods. Be aware of food and labor costs and
monitor food levels to minimize waste and maintain controls to meet forecasted




food costs and identify instances of shortages when items may run out. Direct
and assist Stewards to maximize clean-up efficiency. Provide new ideas to and
run the department in the absence of the Chef and Sous Chef. Use kitchen tools
safely and appropriately. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the temperature of
appliances and food.

Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and qualified. Welcome and acknowledge all guests
according to company standards. Speak with others using clear and professional
language. Support team to reach common goals; listen and respond appropriately
to the concerns of other employees. Ensure adherence to quality expectations and
standards.

📌 Chef de Partie (Bengaluru)
🏢 Marriott
📍 Bengaluru