Pan Asian Chef Location: Rajasthan, India Salary: USD $3,000 – $3,500 per month (Net) Industry: Luxury Hospitality / Fine Dining

Job Description: We are looking for a highly skilled Pan Asian Chef to lead the Asian specialty kitchen of a luxury hotel in India. The ideal candidate will have strong South Asian roots and deep expertise across regional Asian cuisines, combined with high-end culinary experience and a passion for authentic yet modern presentations.

Key Responsibilities:

- Manage Pan Asian culinary operations including menu creation, cooking, plating, and service coordination

- Lead preparation of specialised dishes including sushi, dim sum, wok-based stir-fries, and regional Asian classics

- Train and supervise kitchen staff, ensuring consistency, quality, and authentic flavours

- Monitor kitchen hygiene, HACCP compliance, stock control, and budgeting





- Interact with guests to personalise their dining experience and promote signature offerings

- Innovate seasonal menus while respecting traditional culinary techniques and heritage

Requirements

- 7+ years of experience in Asian cuisine with a minimum of 2 years in a leadership role

- Proven expertise in wok cookery, sushi, dim sum, and wide-ranging Asian regional dishes

- Prior experience in luxury hotels or high-end restaurants preferred

- Strong understanding of cost control, kitchen safety, hygiene, and HACCP standards

- Skilled in team supervision, menu planning, and guest interaction

Benefits

India Salary: USD $3,000 – $3,500 per month (Net) Industry: Luxury Hospitality / Fine Dining

📌 Pan Asian (Jaipur)
🏢 Nameless
📍 Jaipur