- Maintain the lounge area in a
clean and tidy manner at all the times for customers.

- Clean the tables, pick up debris
from sofas, chairs, floor, etc.

- Rearrange all furniture, esp.
tables, sofas and chairs in a neat and tidy manner.

- Wipe clean all tables, sofas,
chairs, shelves, cupboards, cabinets, walls, signage’s,
lighting , plants, other fixtures, coolers, fridges, etc. -Sweep
and mop the floor.

- Clean all washrooms, if any,
after use and regularly.

- Replenish amenities in the
washrooms, if any.

- Collect and arrange newspapers on
shelves.

- Gather dirty linens for
laundry purpose.

- Report defective electrical
appliances, F&B; equipment, etc. to Supervisor / Shift
Leader – Guest Service for repair and maintenance. - Assist
other staff and customers / passengers when required

- Vacuum Cleaning of the Carpet
Floor.

- Polishing by Single
Disk Machine – Marble Flooring.

- Bar and Drinks Replenishment –
Help the F&B; staff in Replenishment of Beverages.





- Toilet Areas – Deep Cleaning of
the Entire Toilets

- Ensure to keep the area of
deployment clean and tidy e.g. Reception, toilet, Lounge
seating, buffet, bar, pantry etc. etc.

- To undertake other jobs assigned
by superior from time to time


Requirements
- 10th pass / BHM or BSc in
Hotel Management from any recognized board/university.

- Able to be administratively
self -sufficient.

- Able to work in fast paced
environment effectively.

- Good Communication skills,
effective problem solving skills, Reliable, Responsible,
Enthusiastic, Pleasing personality Smart & tidy in
appearance

- Preference -Hotel/Hospitality/FMCG
Industry or any other related/relevant Industry.