Location - Pune - Balewadi
Designation - Sous chef/ Unit head chef
- Compensation: Monthly CTC ₹8.5L - ₹9.5L + 8 points Service Charge (Avg 1,200 per point value) (Accommodation not included).
- Good verbal and written communication skills in English. - Mandatory:
- Proven expertise in menu planning and development, R&D;, kitchen operations, and customer engagement.
- Age between 30 and 40 years.
- Presentable, well-groomed, and possessing a pleasant personality.
- Demonstrated experience in managing food and beverage operations with a minimum monthly business turnover of INR 50 lakhs.
- Prior experience working with craft beer restaurants or brewpubs will be an added advantage.
- Reliable employment history with a minimum of 3-4 years of tenure in previous roles at reputed hospitality establishments.
- Degree or Diploma in Hotel Management, Culinary Arts - Mandatory:
- Cuisine preferred - Conti, Italian, IndoFusion or Multi cuisine

Pay: ₹65,000.00 - ₹75,000.00 per month

Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Sous Chef/head Chef (Pune)
🏢 Miadiamante Foods And Beverages
📍 Pune