Job Summary

The Operations Head will be responsible for ensuring consistent operational standards, improving business performance, implementing best practices, and leading multi-unit restaurant operations.

Key Responsibilities

Strategic Leadership
- Develop and execute operational strategies aligned with the company's vision and growth plans.
- Lead and manage multi-unit restaurant operations across all locations.
- Drive operational excellence while ensuring consistency in service, food quality, and guest experience.
- Support new restaurant openings, business expansion, and operational scalability.

Operations Management
- Monitor daily operations across all outlets.
- Ensure compliance with SOPs, brand standards, and quality benchmarks.
- Improve operational efficiency through continuous process improvements.




- Conduct regular operational audits and implement corrective actions.
- Ensure smooth coordination between Operations, Kitchen, HR, Finance, Procurement, Marketing, and Maintenance departments.

Vendor & Procurement Management
- Collaborate with Procurement to ensure uninterrupted supply.
- Optimize vendor performance and procurement costs.
- Monitor inventory controls and stock management.

Preferred Industry Experience

kitchens, or multi-unit restaurant operations will be preferred.

Reporting To

Chief Executive Officer (CEO) / Managing Director

Pay: Up to ₹1,400,000.00 per year

Advantages:
- Paid sick time
- Provident Fund

Work Location: In person

📌 Operations Head (Bengaluru)
🏢 AA Hospitality
📍 Bengaluru