Responsibilities:
Prepare and serve vegetarian rapid food items such as French fries, sandwiches, waffles, chats, juices, tea, coffee, and other menu items as assigned. Maintain high standards of food quality, taste, and presentation. Keep the kitchen, equipment, and work area clean and hygienic. Follow food safety and hygiene standards at all times. Receive customer orders, assist with billing when required, and provide excellent customer service. Monitor stock levels and report shortages to the supervisor. Work efficiently during peak business hours and cooperate with other team members. Perform any other food court duties assigned by the management. Requirements Experience in a restaurant, café, bakery, hotel, tea shop, or fast food outlet is preferred. Freshers with a willingness to learn are encouraged to apply. Basic knowledge of food preparation and kitchen hygiene. Honest, punctual, disciplined, and able to work as part of a team. Ability to work flexible shifts, including weekends and public holidays.

Pay: ₹7,500.00 - ₹12,000.00 per month

Benefits:
- Flexible schedule
- Food provided

Work Location: In person

📌 Kitchen Worker (Tiruvannamalai)
🏢 Nathans Food Court
📍 Tiruvannamalai