Key Responsibilities
- Manage billing and cash transactions accurately.
- Handle customer payments through cash, card, and digital payment methods.
- Maintain daily sales and cash records.
- Track and maintain inventory of raw materials and other restaurant consumables.
- Update stock records and report inventory requirements to management.
- Prepare daily, weekly, and monthly reports as required.
- Coordinate with kitchen and restaurant staff to ensure smooth operations.
- Assist customers with queries in a qualified and courteous manner.
- Maintain cleanliness and organization at the billing counter.
Requirements:
- Males are preferred
- Minimum 1 year of experience as a Cashier, Billing Executive, or similar role.
- Good knowledge of computer operations.
- Strong proficiency in Microsoft Excel is mandatory.
- Good numerical and record-keeping skills.
- Pleasing personality with good communication skills.
- Ability to work efficiently in a fast-paced restaurant environment.
- Honest, punctual, and detail-oriented.