Assistant Kitchen Manager (Anand Niketan)

Assistant Kitchen Manager (Anand Niketan)

21 Aug
|
ISKCON Temple
|
Anand Niketan

21 Aug

ISKCON Temple

Anand Niketan

Preferred Experience
- Minimum 5-8 years of experience in Kitchen Operations.
- Experience in managing PG (Paying Guest), Hostel, Student Accommodation, Ashram, Temple Kitchen, Community Kitchen, or Institutional Food Services.
- Hands-on experience in preparing and managing meals for 500+ residents per meal service.
- Solid understanding of PG food operations, including menu planning, food cost control, resident food preferences, and complaint resolution.
- Experience in centralized kitchen operations and meal distribution across multiple locations will be preferred.
- Ability to maintain food quality, hygiene standards, and operational efficiency while working within budget.
- Experience in kitchen setup, SOP implementation, and manpower management will be an added advantage.

Key Responsibilities1. Kitchen Operations Management
- Manage day-to-day kitchen operations efficiently.
- Ensure timely preparation and distribution of meals.
- Maintain consistency in food quality, taste, and presentation.
- Monitor food production schedules and kitchen workflows.




- Ensure smooth operation during peak meal hours.

2. Food Quality & Hygiene
- Ensure compliance with food safety and hygiene standards.
- Maintain cleanliness of kitchen, storage, and equipment.
- Conduct regular quality checks on raw materials and prepared food.
- Implement SOPs for food preparation and handling.
- Ensure proper pest control and sanitation practices.

3. Inventory & Store Management
- Monitor daily consumption of raw materials.
- Control wastage and optimize inventory usage.
- Maintain stock records and consumption reports.
- Coordinate with procurement team for timely replenishment.
- Conduct periodic stock audits.

4. Team Management
- Supervise cooks, helpers, stewards, and kitchen staff.
- Prepare duty rosters and manpower planning.
- Train staff on food preparation, hygiene, and safety standards.
- Monitor staff productivity and discipline.
- Resolve operational issues within the team.

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📌 Assistant Kitchen Manager (Anand Niketan)
🏢 ISKCON Temple
📍 Anand Niketan

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