_About us_
- The role_

You'll run the bar - dialing in coffees, brewing using multiple methods, helping us with recipes, experimenting with coffees, and get hands-on training on the roasting side.
- What you'll do_
- ⁠ ⁠Pull consistent espresso shots, steam milk to microfoam, and execute latte art
- ⁠ ⁠Brew on manual methods — V60, AeroPress, and more — and dial in grind daily
- ⁠ ⁠Guide guests through our coffees, explaining origins, flavor profiles, and brew techniques
- ⁠ ⁠Develop and refine brew recipes alongside the team
- ⁠ ⁠Get hands-on exposure to roasting — learning our profiles and working with us on the roaster over time
- ⁠ ⁠Participate in cupping sessions and daily calibration
- ⁠ ⁠Keep machines clean, stocked, and properly maintained
- ⁠ ⁠Improve your skill and get opportunities to take part in competitions




- What we're looking for_
- ⁠ ⁠6 months to 1 year of barista experience in a café, hotel, or specialty coffee setup
- ⁠ ⁠Working knowledge of espresso extraction, grind calibration, and milk texturing
- ⁠ ⁠Familiarity with at least one manual brew method
- ⁠ ⁠Basic sensory awareness — can identify over/under-extraction by taste
- ⁠ ⁠Warm, hospitable manner; comfortable explaining coffee to curious guests
- ⁠ ⁠Positive communication in English and Hindi
- ⁠ ⁠Flexible with morning, evening, and weekend shifts
- ⁠ ⁠SCA Foundation or Coffee Board certification is a plus, not required

Pay: From ₹25,000.00 per month

Work Location: In person

📌 Barista (Okhla)
🏢 EXST Coffee Lab
📍 Okhla