Key Responsibilities
- Prepare and cook dishes according to banquet menus and standard recipes.
- Manage a designated kitchen section efficiently during events.
- Ensure food is prepared and served on time with consistent quality.
- Maintain cleanliness and hygiene as per FSSAI and food safety standards.
- Monitor food stock, ingredients, and minimize wastage.
- Assist in menu planning and recipe standardization.
- Supervise and guide Commis Chefs and kitchen helpers.
- Ensure proper storage and handling of food items.
- Coordinate with the banquet and service teams for seamless event execution.

Requirements:
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 2-5 years of experience as a CDP in a hotel, banquet, or catering kitchen.




- Strong knowledge of food preparation techniques and kitchen operations.
- Ability to work under pressure during large-scale events.
- Positive leadership and team coordination skills.
- Flexibility to work shifts, weekends, and holidays.

Skills Required
- Food Preparation & Presentation
- Banquet Kitchen Operations
- Chef de Partie (CDP)
- Menu Planning
- Food Safety & Hygiene (FSSAI/HACCP)
- Inventory & Stock Management
- Team Leadership
- Time Management
- Quality Control
- Kitchen Coordination
- Communication Skills
- Attention to Detail

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Banquet Chef (Jaipur)
🏢 Deziners Studio
📍 Jaipur