21 Aug
|
KAI Commercial
|
Kolkata
21 Aug
KAI Commercial
Kolkata
Maintain cleanliness and hygiene of the restaurant and service areas. Transparent and reset tables promptly. Assist the service team during operations. Ensure crockery, cutlery, and glassware are clean and available.
Support restaurant opening, closing, and daily setup activities. Handle waste disposal and maintain sanitation standards. Assist with food and beverage service when required. Report breakages, shortages, or maintenance issues to the supervisor.
Follow food safety, hygiene, and workplace safety standards. Perform other duties assigned by the supervisor or management.
📌 Steward (Kolkata)
🏢 KAI Commercial
📍 Kolkata