21 Aug
|
Banmali palace private
|
Kantabanji
21 Aug
Banmali palace private
Kantabanji
Role
The Sous Chef will assist the Head Chef in managing daily kitchen operations, food quality, and team coordination. You will oversee food preparation, plating, hygiene, and inventory. Key focus on Indian, Odia, and multi-cuisine for restaurant and banquet services.
Key Responsibilities
1. Supervise kitchen staff and ensure SOP compliance
2. Manage food costing, wastage & stock
3. Support menu planning and current dish development
4. Maintain FSSAI hygiene and safety standards
5. Handle high-volume service during events & festivals
Perks: Competitive Salary + Meals + Accommodation Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits
- Food provided
Work Location: In person
📌 Sous Chef (Kantabanji)
🏢 Banmali palace private
📍 Kantabanji