Company Description Rebel Foods, founded in 2011, is the world’s largest and fastest-growing internet restaurant company, operating well-known brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, Wendy’s and more. With 450+ kitchens across 70+ cities, Rebel Foods uses its proprietary full-stack technology platform, Rebel OS, to rapidly launch and scale multiple brands. Through the Rebel Launcher, powered by Rebel OS, the company has successfully launched over 25 brands and currently operates 45+ brands.

Rebel

Foods has an international footprint across India, the United Arab Emirates and the United Kingdom, offering team members exposure to an innovative, tech-driven food ecosystem.

Role Description The Shift Manager role is a full-time, in office position based in Rudrapur. This role oversees day-to-day kitchen operations, including planning shifts, assigning tasks, monitoring food preparation, and ensuring adherence to quality, hygiene, and safety standards.

The Shift

Manager coordinates order flows from online platforms, manages inventory and stock replenishment, and supports smooth interactions between kitchen staff, delivery partners, and support teams.

Responsibilities include tracking performance metrics, handling escalations, guiding team members, and maintaining compliance with company operating procedures and policies.

The Shift





Manager also contributes to continuous improvement by identifying operational issues, suggesting process enhancements, and supporting training and onboarding of new team members.

Qualifications

- Strong people management and leadership skills, with experience supervising teams in a high-volume foodservice, hospitality, or retail environment.
- Solid operational and organizational capabilities, including shift planning, workflow coordination, and basic inventory and stock management.
- Customer-centric mindset, with the ability to manage service quality, handle escalations professionally, and uphold brand standards.
- Comfort with using technology and digital tools for order management, reporting, and communication in a fast-paced environment.
- Knowledge of food safety, hygiene practices, and compliance with relevant health and safety regulations.
- Effective communication and interpersonal skills, with the ability to collaborate across kitchen staff, delivery partners, and support teams.
- Prior experience in quick service restaurants, cloud kitchens, or similar operations is highly desirable.
- Availability to work flexible shifts, including evenings, weekends, and holidays as required.
- Minimum of a high school diploma; a degree or certification in hospitality, hotel management, or business operations is an advantage.

📌 Shift Manager (Rudrapur)
🏢 Rebel Foods
📍 Rudrapur