21 Aug
|
Zaitoon Fine Dine
|
Chennai
21 Aug
Zaitoon Fine Dine
Chennai
Responsibilities: Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and safety standards Track expenses, monitor budgets, and reduce costs Use restaurant management software for reporting and analytics Lead by example and promote a positive work workplace Handle administrative tasks such as rosters, payroll, and ordering
📌 Restaurant Manager (Chennai)
🏢 Zaitoon Fine Dine
📍 Chennai