Meat Processing Plant Manager – Job DescriptionPosition Details

Designation: Plant Manager – Meat Processing

Department: Production / Operations

Industry: Poultry Processing / FMCG

Location: Salem

Reporting To: General Manager Integration

Team: Production, Quality, Maintenance, Stores, Dispatch, Hygiene, and Support Teams

Job Purpose The Plant Manager will be responsible for the overall management and performance of the meat processing plant, ensuring smooth production operations, product quality, food safety, hygiene, manpower utilization, cost control, inventory management, maintenance, and timely dispatch.

The role requires strong leadership and hands-on experience in meat processing, poultry/meat manufacturing, FMCG, food production, QSR supply chain, or a similar food-processing setting.

Key Responsibilities1. Plant Operations

- Manage day-to-day operations of the meat processing plant from raw material receiving to finished-product dispatch.
- Ensure production targets are achieved as per daily, weekly, and monthly plans.
- Monitor processing, cutting, deboning, trimming, packing, chilling/freezing, and dispatch operations.
- Ensure smooth coordination between production, quality, stores, maintenance, and dispatch teams.
- Identify operational bottlenecks and implement corrective actions.
- Improve productivity, process efficiency, and overall plant performance.

1. Production Planning & Control
2. Meat Processing & Yield Management
3. Food Safety & Quality
4. Hygiene & Sanitation

5. Manpower Management
6. Inventory & Stores Management
7. Cold Chain & Temperature Control
8. Maintenance & Machinery
9. Dispatch & Distribution Coordination.

10. Cost Control
11. Compliance & Documentation
12. Health, Safety & Environment
13. Team Leadership & Performance Management





14. Continuous Improvement

Key Performance Indicators (KPIs)
- Production achievement against plan
- Meat yield and recovery percentage
- Raw material wastage percentage
- Product rejection and rework percentage
- On-time production and dispatch
- Customer complaints and quality issues
- Cold-chain compliance
- Machine downtime
- Labour productivity
- Manpower utilization
- Production cost per kg
- Utility consumption
- Inventory accuracy
- Hygiene and sanitation compliance
- Audit compliance
- Workplace safety performance

Experience:

- Typically 5–10+ years of experience in meat processing, poultry processing, food manufacturing, FMCG, QSR production, or a similar industry.
- Prior experience managing a processing plant or large production facility is preferred.
- Experience in chilled/frozen meat processing will be an added advantage.

Authority & Accountability The Plant Manager will have overall operational responsibility for the plant and will be accountable for achieving production targets while maintaining food safety, product quality, employee safety, yield, cost efficiency, hygiene, and timely dispatch. The position is expected to coordinate closely with Management, HR, Purchase, Stores, Quality, Production, Maintenance, Sales, Logistics, and Finance to ensure the plant operates efficiently and supports the company's business requirements.

Ideal Candidate The ideal candidate should be a hands-on plant operations professional with strong experience in meat or food processing. The candidate should be capable of managing people, production, quality, hygiene, machinery, inventory, yield, costs, and dispatch while maintaining high standards of food safety and operational discipline.

Pay: ₹45,000.00 - ₹55,000.00 per month

Work Location: In person

📌 Meat Processing Plant Manager (Salem)
🏢 CR GROUPS OF
📍 Salem