Minimum Experience: 2+ years in Food Safety / Quality / Hygiene, preferably in the food service, QSR, restaurant, central kitchen, or food manufacturing sector.

Educational Qualification: B.Sc. / M.Sc. in Science-related subjects such as Food Science, Food Technology, Microbiology, Biotechnology, Chemistry, or related disciplines.

Technical Knowledge

FSSAI regulations and food safety requirements

HACCP principles and food safety systems

Food hygiene and sanitation practices

Internal food safety audits and reporting

CAPA and root-cause analysis

Temperature monitoring and food safety controls

Pest control, water safety and hygiene monitoring

Documentation and compliance management

Current/Updated Knowledge: Candidate should demonstrate awareness of latest FSSAI updates, food safety regulations, industry practices, audit requirements and emerging food safety risks.





Presentation & Communication: Good presentation skills with the ability to confidently communicate audit findings, food safety requirements and corrective actions to Branch Managers, operational teams and management.

Reporting Skills: Good knowledge of MS Excel, PowerPoint, Word and qualified report preparation.

Field Capability: Willingness to travel across outlets and independently conduct food safety and hygiene inspections/audits.

Preferred: FOSTAC, HACCP, ISO 22000/FSSC 22000 or other relevant food safety certifications.

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 HYGIENE EXECUTIVE (Pulikeshi Nagar)
🏢 NKP EMPIRE VENTURES
📍 Pulikeshi Nagar