- Works within all pre-set budgetary limits
- Understand and respond to customer’s needs and ensure a high level of guest satisfaction.
- Communicates politely and display courtesy to guests and internal customers
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area
- Implements the hotel and department regulations, policies and procedures
📌 DCDP-Continental (Zirakpur)
🏢 IHG
📍 Zirakpur