Company Description RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED is a culinary and hospitality-focused consultancy based in central Bengaluru, Karnataka, India. Located on the ground floor of The Presidency on St.

Marks

Road, the company operates in a prime commercial area known for restaurants and food businesses. The organization supports clients with professional kitchen planning, menu development, and operational guidance. Culinary professionals joining the team can expect to work closely with hospitality businesses and food entrepreneurs, contributing to quality standards and innovative culinary solutions.

Role Description This is a full-time, in office Culinary Professional role based in Bengaluru.

The Culinary

Professional will plan, prepare, and present dishes in line with client requirements and consultancy standards, ensuring consistent taste, quality, and food safety. Daily tasks include organizing mise en place, monitoring kitchen operations, maintaining hygiene and safety practices, and optimizing workflow and resource usage. The role involves collaborating with chefs and consultants on menu development, recipe standardization, and food costing, as well as supporting kitchen training sessions for client teams.

The Culinary





Professional is expected to interact professionally with clients, adapt to varied kitchen environments, and contribute ideas to enhance culinary innovation and operational efficiency.

Qualifications

- Culinary skills in food preparation, cooking techniques, plating, and taste profiling, with strong attention to quality and consistency.

- Experience with menu planning, recipe development, and basic food costing to support client projects and consultancy engagements.
- Strong teamwork, communication, and client-facing skills to collaborate with chefs, consultants, and hospitality partners.
- Ability to work in a fast-paced, on-site kitchen environment in Bengaluru, with flexibility to adapt to different cuisines and concepts.
- Formal culinary education (diploma or degree in culinary arts, hotel management, or related field) preferred; relevant on-the-job experience is highly valued.
- Proficiency in basic computer and documentation skills to maintain recipes, reports, and operational checklists.
- Commitment to continuous learning, innovation in food and beverage offerings, and maintaining non-discriminatory, inclusive workplace practices.

📌 Culinary Professional (Bengaluru)
🏢 RED APPLE KITCHEN CONSULTANCY PRIVATE
📍 Bengaluru