*Guest Service: Greeting the Guests & providing a great customer service experience which involves food and beverage service following the brand standard operations.
- Order Management: Accurately take food and beverage orders and enter them into the POS system with billing operations.
- Store Operations: Organize, restock, and maintain the cleanliness of store and service areas.
- Daily Duties: Assist with packaging preparation, stock replenishment, and other tasks assigned by the Manager or Supervisor.
- Dining Area Maintenance: Ensure cleanliness and organization of the dining space, including tables and chairs at all times.
- Transaction Handling: Process cash, credit card, and digital payment transactions with accuracy.
- Adaptability: Be flexible and work a diverse schedule based on the requirement of the operations, scheduled by the management.