Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

- Ensure quality food product
- Oversee that our product tastes, looks, and provides adequate portions
- Must have good basic knife skills, production skills
- Be able to be read and follow Company recipes
- Ensure your work area is clean, well-organized and has positive sanitation
- Good time management to keep oneself on track
- Adherence to daily menu and prep lists
- Ability to work independently on their assigned station
- Create value through our services
- Anticipate customers’ needs ahead of time
- Build a rapport with repeat customers
- Provide a positive experience through engagement and presentation
- Be an effective communicator
- Suggestively sell add-ons to orders
- Enjoys working with others
- Excellent communication (with co-workers and customers)
- Willing to jump in where needed
- Eagerness to learn recent skills
- Take direction well/ Flexible to change
- Leads by example
- Positive attitude, create positive work setting
- Enjoys being “hands-on” with customers
- Consistent work and output
- Additional projects and assignments as needed.

Demonstrates attributes of
- Working knowledge about food handling, food sanitation, and safety.
- Must have good hygiene and hand washing skills
- Able to communicate with others daily
- Must have good knife/production skills
- Attention to details
- Quick on your feet
- Time management skills




- Able to multi-task
- Able to follow instruction (written/verbal)
- Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
- Working knowledge about food handling, food sanitation, and safety
- 1 -3 years previous cooking experience preferred
- Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
- Must possess proper recipe conversion and measuring
- Serve Safe and Allergen Certification preferred
- Ability to work a flexible schedule including mornings, evenings and weekends
- In process or completion of culinary education preferred

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
- Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
- Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

📌 Cook (Chittoor)
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📍 Chittoor