Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria /n Location: Chennai, Tamil Nadu (On-site) /n Employment Type: Full-time /n Sector: Food-Tech / Corporate Catering /n Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience /n Brief: /n We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team. /n What We Offer (Benefits): /n /n

- Free Accommodation: Stay provided by the company.

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- Free Food: Duty meals included.

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- Full Benefits: PF (Provident Fund) and ESI / Medical benefits.

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- Work-Life Balance: Stable corporate working hours compared to traditional hotels.

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- Career Growth: Learn from senior chefs and get promoted to Chef de Partie (CDP).

/n /n Open Positions & Experience Levels: /n /n

- Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.

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- Commis II (Mid Level): 1 to 2 years of experience in a commercial kitchen or hotel setup.

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- Commis I (Senior Level): 3+ years of experience handling independent kitchen sections

/n /n Choose your specialization when you apply: /n /n

- South Indian: Bulk breakfast (Idli,



Vada, Pongal), Sambar, Rasam, and rice varieties.

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- Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.

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- Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.

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- Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.

/n /n Your Daily Work: /n /n

- The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.

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- The Cooking: Following standardized recipes and maintaining portion sizes.

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- The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).

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- The Teamwork: Working together under the guidance of the Chef de Partie (CDP) to finish production on time.

/n /n How to Apply: /n Please click "Apply" right here on LinkedIn. /n For any enquiries: share your details with us: /n /n

- WhatsApp: (phone hidden)

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- Email: [email protected]

/n /n Know a hotel classmate or a friend in the kitchen line looking for a stable job with good advantages? Please share this post with them!

📌 Commis I / II / III - Corporate Cafeteria Kitchen | Chennai (Coimbatore)
🏢 Food tech
📍 Coimbatore