About the Role We are looking for an experienced and hardworking Commis 1 Chef to join our kitchen team. The chef will primarily be responsible for preparing and handling our 100% vegetarian Continental and Chinese menu while maintaining consistency in taste, quality, portion size, presentation, and hygiene. The ideal candidate should be comfortable working in a fast-paced outlet and should be able to independently handle their section during busy service hours.

Key Responsibilities Prepare and cook vegetarian Chinese and Continental dishes according to our recipes and standards. Handle day-to-day kitchen operations and ensure timely preparation of orders. Maintain consistency in taste, texture, portion size, and presentation.

Manage mise en place and ensure all ingredients are properly prepared before service. Handle wok cooking and preparation of items such as noodles, fried rice, Manchurian, chilli preparations, sauces, starters, pasta, fries, and other Continental/Chinese dishes. Follow standardized recipes and instructions provided by the management.

Maintain proper food storage, labelling, and FIFO practices. Keep the workstation clean, organized, and hygienic throughout the shift. Minimize food wastage and use ingredients responsibly. Check the quality and freshness of ingredients before use.

Coordinate with other kitchen staff to ensure smooth and timely order dispatch.



Maintain proper hygiene and follow food safety practices at all times. Assist with new dish trials, recipe development, and menu improvements when required.

Take responsibility for the cleanliness and basic upkeep of kitchen equipment used in the section.

Requirements Previous experience as a Commis 1 / CDP / experienced Commis 2 in a restaurant, café, QSR, or similar kitchen. Good hands-on knowledge of Chinese and Continental cuisine . Strong understanding of vegetarian food preparation.

Ability to work efficiently during busy service hours. Good knife skills and basic knowledge of kitchen equipment. Ability to follow recipes and maintain consistency. Punctual, disciplined, and responsible.

Willingness to work as part of a small and growing kitchen team.

What We Offer Salary : ₹15,000 to ₹20,000 per month, depending on experience and skills. Staff accommodation provided. Staff meals provided. Opportunity to work with a growing food brand and take greater responsibility as the business expands. A professional and supportive working workplace.

Important Note

We are looking for someone who is hands-on, reliable, and takes ownership of their work . This is not a purely preparation-based role—the chef will be expected to actively participate in cooking and service and maintain the quality of every order leaving the kitchen.

📌 Commis (Commi 1 / 2 / 3) (Sonipat)
🏢 Kartik Chaudharyc/O Kartik Chaudhary
📍 Sonipat