Organization- Hyatt Centric Bengaluru Airport

Summary

We are looking for a passionate Commis Chef. As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

- Assist in preparing and cooking menu items according to standard recipes and specifications
- Support section chefs in daily mise en place and kitchen operations
- Ensure food quality, taste, and presentation standards are consistently maintained
- Maintain cleanliness and organization of assigned kitchen sections and workstations
- Assist in proper storage, labeling, and rotation of food products and ingredients
- Support service during breakfast, lunch, and dinner operations as required




- Operate kitchen equipment safely and report any maintenance issues promptly
- Minimize food waste and support cost control initiatives
- Support pre-opening kitchen setup and operational readiness

Qualifications

- Previous experience in a kitchen environment, preferably within hotels or restaurants
- Basic knowledge of cooking techniques and kitchen operations
- Passion for culinary arts and willingness to learn and develop
- Strong attention to detail and commitment to quality
- Ability to work effectively in a fast-paced kitchen workplace
- Good teamwork and communication skills
- Understanding of food hygiene and safety standards
- Good communication skills in English

📌 Commis Chef (Bengaluru)
🏢 Hyatt Centric
📍 Bengaluru