Company Description MITTI Café is a non-profit organization that creates livelihood opportunities and experiential training for adults with physical, intellectual, and psychiatric disabilities. The organization operates over 40 inclusive cafés in high-footfall locations such as airports, corporate campuses, colleges, malls, and public institutions across India. Through its café network, MITTI Café’s teams have served millions of meals and beverages, while also providing hands-on training in food service, logistics, housing, and supported placements.

Additional initiatives like Karuna (Compassion) Meals and MITTI Good Gifts extend support to economically vulnerable families and marginalized communities through food distribution and sustainable gifting solutions. MITTI Café’s impact has been recognized with multiple national and international awards, highlighting its commitment to social inclusion and dignified employment.

Role Description The Commi Pastry Chef role at MITTI Café is a full-time, on-site position based in the Kolkata metropolitan area.

The Commi Pastry

Chef supports the pastry section by preparing, baking, and finishing a variety of desserts, breads, and baked goods according to standardized recipes and quality standards. Day-to-day responsibilities include assisting with ingredient preparation, operating baking equipment, maintaining hygiene and food safety,



and ensuring consistent presentation of products. The role also involves coordinating with the kitchen team, managing mise en place, monitoring stock levels for pastry ingredients, and contributing to menu development under the guidance of senior chefs.

The Commi Pastry

Chef is expected to uphold MITTI Café’s values of inclusion, teamwork, and high-quality service while working in a supportive, diverse environment.

Qualifications

- Candidates should possess strong Bakery and Baking skills, including preparation of basic breads, cakes, pastries, and desserts.
- Candidates should possess solid Food Preparation and Cooking skills, with an understanding of portioning, plating, and maintaining food safety standards.
- Candidates should possess well-developed Culinary Skills, including knowledge of ingredients, flavor combinations, and basic kitchen operations.
- Prior experience in a pastry kitchen, bakery, hotel, café, or culinary internship is beneficial.
- Formal culinary or bakery training, certification, or diploma is an advantage but not mandatory.
- Ability to follow recipes, work in a quick-paced setting, stand for extended periods, and collaborate effectively with a diverse team.
- Commitment to hygiene, punctuality, learning, and supporting an inclusive workplace that welcomes people of all backgrounds and abilities.

📌 Commi pastry chef (Kolkata)
🏢 MITTI Cafe
📍 Kolkata