Company Description:- Craev is a bakery manufacturer and innovation hub that partners with cafés, QSRs, HoReCa, and food brands to co-create high-quality bakery products. Operating with a dedicated R&D; kitchen and production facility, Craev transforms product ideas into scalable, consistent offerings at speed.

The company focuses on blending culinary creativity with food science to deliver reliable taste and quality in every batch. Craev enables partners to scale without heavy investment in factories, equipment, or additional manpower, supported by an in-house culinary and food-tech R&D; team. Founded in 2025, Craev is building one of India’s largest B2B bakery supply ecosystem, shaping the future of bakery innovation from its base in Bangalore.

Role Description:- The Bakery/Pastry Assistant New Product Development Chef is a full-time, on-site role based in Bengaluru. This role supports the development of new bakery and pastry products from concept to production, working closely with the culinary and R&D; teams.

Day-to-day responsibilities include preparing and baking test batches, assisting in recipe formulation and standardization, documenting processes and results, and maintaining accurate records of trials. The role involves coordinating with production staff to ensure smooth scale-up of successful recipes,



checking product quality and consistency, and adhering to food safety and hygiene standards. The assistant will also help with ingredient sourcing trials, shelf-life and stability testing, and preparation for customer tastings and product presentations.

Qualifications:-

- Diploma or certification in bakery, pastry arts, culinary arts, or a related field is preferred.
- Robust foundation in bakery and baking techniques, with hands-on experience in commercial or artisanal environments.
- Proficiency in food preparation for baked goods, including mise en place, mixing, shaping, and finishing.
- Experience working specifically with cookies, bread, and related bakery products, with an understanding of texture, flavor, and appearance standards.
- Knowledge of basic food science principles relevant to bakery R&D;, including ingredient functionality and process parameters.
- Commitment to food safety, hygiene, and quality control in a professional kitchen or production setting.
- Ability to follow and refine recipes, document experiments, and communicate clearly with cross-functional teams.
- Previous experience in product development, industrial bakeries, or B2B food manufacturing is an advantage.

📌 Bakery/Pastry Assistant New Product Development Chef (Bengaluru)
🏢 Craev
📍 Bengaluru