Job Summary

We are looking for an experienced and energetic Restaurant Manager to oversee the day-to-day operations of On De Roof. The ideal candidate will be responsible for maintaining high service standards, managing staff, ensuring customer satisfaction, controlling costs, and achieving operational and revenue targets.

Key Responsibilities

- Manage the overall daily operations of the restaurant.
- Supervise, train, motivate, and evaluate restaurant staff.
- Ensure excellent customer service and handle customer feedback or complaints professionally.
- Monitor food quality, presentation, hygiene, and service standards.
- Manage restaurant opening and closing procedures.
- Monitor inventory, stock levels, wastage, and food costs.
- Coordinate with the kitchen team to ensure smooth food production and timely service.
- Maintain compliance with food safety, hygiene, and restaurant SOPs.
- Prepare staff schedules and manage attendance and shift allocation.
- Monitor sales, daily revenue, expenses, and operational costs.
- Support achievement of monthly sales and profitability targets.
- Coordinate with vendors and ensure timely availability of required supplies.
- Maintain proper documentation, checklists, and operational records.
- Ensure the restaurant premises, equipment, and dining areas are clean and well maintained.




- Conduct regular briefings with the team and communicate management instructions effectively.
- Handle operational issues and resolve them promptly.
- Coordinate with management regarding promotions, events, and business development initiatives.

Requirements

- Bachelor's degree or diploma in Hotel Management/Hospitality Management is preferred.
- 3–5 years of experience in restaurant or hospitality operations.
- Strong leadership and team-management skills.
- Good knowledge of restaurant operations, food safety, inventory, and cost control.
- Excellent communication and customer-service skills.
- Ability to work under pressure in a quick-paced environment.
- Strong problem-solving and decision-making abilities.
- Willingness to work flexible hours, weekends, and holidays when required.
- Knowledge of POS systems and basic MS Office/Excel is an advantage.

Key Skills

Restaurant Operations | Team Management | Customer Service | Food Safety | Inventory Management | Cost Control | Staff Scheduling | Sales & Revenue Management | Vendor Coordination | Leadership

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

📌 Restaurant Manager (India)
🏢 On d roof restaurant
📍 India