Key Responsibilities

- Maintain high standards of food hygiene, safety, and cleanliness across the café and kitchen.
- Ensure compliance with food safety and hygiene procedures.
- Conduct regular hygiene inspections and audits.
- Monitor kitchen, storage, food preparation, and service areas.
- Ensure proper food storage, handling, and temperature control.
- Maintain hygiene checklists, records, and documentation.
- Train staff on food safety, personal hygiene, and sanitation practices.
- Monitor cleaning and sanitation schedules.
- Identify hygiene-related issues and implement corrective actions.
- Coordinate with kitchen and operations teams to maintain required hygiene standards.

Requirements

- Minimum 2+ years of experience in catering, hospitality, restaurants, cafés, or food production.
- Strong knowledge of food safety, hygiene, and sanitation standards.
- Catering experience will be an added advantage.
- Positive communication and coordination skills.
- Strong attention to detail.
- Ability to conduct regular inspections and follow up on corrective actions.
- Candidates familiar with FSSAI and HACCP practices will be preferred.

Pay: ₹10,147.55 - ₹31,745.93 per month

Work Location: In person

📌 Hygiene Manager (India)
🏢 LE CHATEAU
📍 India