We are looking for an experienced Operations Manager to take complete responsibility for the day-to-day running of our restaurant.

Key Responsibilities

- Manage daily restaurant operations and staff
- Ensure smooth service, especially during peak hours
- Manage staff attendance, discipline and performance
- Maintain food quality, hygiene and SOPs
- Monitor sales, wastage, labour and operating costs
- Handle customer complaints and service issues
- Coordinate between kitchen, packing, dispatch and outside service
- Prepare daily sales and operations reports
- Ensure proper opening and closing procedures

Requirements

- 3+ years of restaurant/QSR operations experience
- Strong leadership and people-management skills
- Valuable understanding of restaurant operations and cost control
- Ability to work independently and handle pressure
- Strong communication and problem-solving skills
- Experience managing a high-volume restaurant preferred

Salary: Starting ₹21,000/ month, depending on experience and capability.

Location: Amritsar

We are looking for someone who can take ownership of the operation—not just supervise staff.

Pay: From ₹22,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Restaurant Operations Manager (India)
🏢 BARQAT HOSPITALITY
📍 India