Job Summary

We are looking for a professional and guest-focused Assistant Restaurant Manager to support the Restaurant Manager in managing daily restaurant operations and delivering exceptional service .

Key Responsibilities

- Assist in managing the day-to-day operations of the restaurant.

- Supervise and guide the service team to ensure smooth and productive operations.

- Welcome guests, understand their requirements, and ensure a personalised dining experience.

- Monitor service standards, table setups, grooming, and overall restaurant presentation.

- Handle guest feedback and resolve concerns professionally and promptly.

- Coordinate with the Kitchen, Stewarding, and other departments for smooth service.

- Assist with staff briefings, training, duty allocation, and performance monitoring.

- Ensure compliance with hygiene, safety, and hotel service standards.





- Monitor restaurant reservations, seating arrangements, and guest flow.

- Support the Restaurant Manager in achieving revenue, cost-control, and guest satisfaction targets.

- Prepare and maintain operational reports as required.

Requirements

- Previous experience in a similar role in a five-star hotel, luxury property, or fine-dining restaurant.

- Excellent communication, leadership, and guest-handling skills.

- Good knowledge of food and beverage service standards and dining etiquette.

- Ability to manage a team and handle busy operations confidently.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Assistant Restaurant Manager (India)
🏢 Seven Eleven Club
📍 India