Role Description The Executive Chef will oversee all culinary operations on-site in Hyderabad under a contract engagement with Dattatray Consultancy. Responsibilities include planning and developing menus in line with the client’s concept, supervising food preparation, and ensuring consistent quality, taste, and presentation. The role involves managing kitchen staff, organizing work schedules, and training team members on culinary techniques, hygiene, and safety standards. The Executive Chef will monitor inventory, control food costs, and collaborate with management on sourcing, vendor relationships, and kitchen efficiency. This position also requires maintaining strict compliance with food safety regulations, optimizing kitchen workflows, and contributing creative ideas to enhance the overall guest experience.

Qualifications: Total Experience - 15 Years Food Production

- Proven experience as an Executive Chef or Head Chef in hotel, restaurant, or catering environments, preferably within high-volume or fine-dining operations.
- Strong skills in menu planning, recipe development, and food presentation, with an ability to balance creativity, guest preferences, and cost control.




- Demonstrated expertise in kitchen operations, including inventory management, portion control, and maintaining cleanliness and food safety standards.
- Effective leadership abilities with experience supervising, training, and engaging diverse kitchen teams while fostering a respectful, inclusive work environment.
- Sound knowledge of local and international cuisines, current culinary trends, and best practices in hospitality and kitchen management.
- Excellent organizational and time-management skills, with capacity to work under pressure and meet service timelines during peak hours.
- Relevant culinary education or certification from a recognized institute is preferred; equivalent professional experience will also be considered.
- Strong communication skills and the ability to collaborate with consultants, owners, and front-of-house teams to support overall business objectives.

Contact : +91-XXXXXXXXXX

Pay: ₹80,000.00 - ₹120,000.00 per month

Benefits:

- Commuter assistance
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Executive Chef (India)
🏢 Dattatray Consultancy
📍 India