- Recipe Standardization: Create gram/ml recipe cards with batch size, yield, portion and holding standards
- Central Production: Plan daily production, mise en place, batch sizes, dispatch and replenishment
- Quality Control: Check taste, appearance, texture, temperature, portion and consistency
- Food Cost: Track recipe cost, yield loss, wastage and target food-cost percentages
- SOPs: Create preparation, cooking, cooling, storage, reheating and service SOPs
- Training: Train and certify chefs, helpers and outlet teams
- R&D;: Develop Maharashtrian products while protecting authenticity and commercial viability
- Hygiene: Maintain food-safety, cleaning, personal hygiene and storage standards
- Scale-up: Validate recipes at 1x, 5x, 10x and larger batch sizes before rollout.

Pay: ₹30,000.00 - ₹45,000.00 per month

Advantages:

- Flexible schedule
- Food provided

Education:

- Bachelor's (Preferred)

Experience:

- Factory production: 5 years (Preferred)

Language:

- Marathi (Preferred)

Location:

- Mumbai, Maharashtra (Mumbai, Mumbai District) (Preferred)

Work Location: In person

📌 Central Kitchen Production Chef (India)
🏢 Sanataa Snacks
📍 India