Job Title: Food & Beverage Steward

Department: Restaurant – Food & Beverage Service
Reports To: F&B; Captain / Restaurant Supervisor
Location: Bandra & Andheri

Position Summary:

As an F&B; Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment.

Key Responsibilities:

- Set up dining tables with cutlery, crockery, and glassware as per restaurant standards
- Greet and assist guests in a polite and professional manner
- Serve water and support the service team in delivering food and beverages
- Clear and reset tables promptly and efficiently
- Maintain cleanliness and hygiene in the dining area, pantry, and service stations
- Refill condiments, water jugs, and necessary table items




- Assist in mise-en-place and other pre-opening tasks
- Follow all hygiene, grooming, and safety protocols
- Take guidance from senior staff and support smooth restaurant operations

Required Skills:

- Good communication and interpersonal skills
- Well-groomed and presentable appearance
- Willingness to learn and adapt in a team environment
- Basic understanding of service etiquette
- Physically fit and active

Eligibility Criteria:

- Minimum Diploma or Hotel Management Degree
- Fresher or up to 6 months of experience in F&B; service
- Basic spoken English and local language preferred

Work Conditions:

- Flexible to work in shifts, including weekends and holidays
- Restaurant environment with standing duties for long durations

Job Type: Full time

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person

📌 F&B Steward (India)
🏢 DJRS Hospitality
📍 India