Overview

Join us as a Chef Kitchen Intern and gain hands-on experience in a professional café kitchen while working closely with our culinary team. You will support daily food preparation, plating, kitchen operations, hygiene, inventory management, and new menu development.

This internship is ideal for someone who is passionate about food, interested in café-style and continental cuisine, and eager to learn professional kitchen techniques. You will have the opportunity to work in a fast-paced environment, learn from experienced kitchen professionals, and develop practical skills in food preparation, presentation, kitchen safety, and menu innovation.

Responsibilities

- Assist the Chef and kitchen team in preparing and presenting menu items according to Cafe SABE's quality and presentation standards.
- Support daily kitchen operations and ensure timely food preparation during service hours.
- Assist in maintaining consistency in taste, portioning, plating, and presentation.
- Follow food safety, hygiene, sanitation, and kitchen safety standards at all times.
- Assist with preparation of ingredients, including washing, cutting, portioning, marinating, and basic cooking.
- Learn and follow standard recipes, preparation methods, and portion-control guidelines.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Assist in checking ingredient availability and reporting low-stock items to the Chef or management.
- Support proper storage and handling of food ingredients as per hygiene standards.
- Assist in minimizing food wastage and maintaining efficient use of ingredients.
- Work collaboratively with chefs, kitchen assistants, baristas, and service staff to ensure smooth operations.
- Learn and follow proper food handling, kitchen safety, and operational procedures.
- Assist with recipe trials, tastings, and preparation of new dishes.




- Participate in new menu development, including testing, refining, and presenting new dishes under the guidance of the Chef.
- Experiment with ingredients, preparation techniques, and presentation styles under supervision.
- Assist with seasonal menu preparation and promotional food items.
- Stay curious about new culinary techniques, café trends, ingredients, and presentation styles.
- Participate in regular training and learning sessions related to food preparation, hygiene, kitchen safety, and operational efficiency.
- Take feedback positively and continuously work on improving culinary and kitchen skills.

Skills

- Basic knowledge of food preparation and kitchen operations.
- Interest in café-style cuisine and basic continental dishes.
- Willingness to learn professional cooking techniques and kitchen practices.
- Basic understanding of food safety and kitchen hygiene.
- Ability to work effectively in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Attention to detail in food preparation, portioning, and presentation.
- Creative mindset and interest in experimenting with food.
- Positive attitude, discipline, and willingness to learn.
- Ability to follow instructions and work collaboratively with the kitchen team.

Qualifications

- Pursuing or recently completed a Diploma / Degree / Certification in Culinary Arts, Hotel Management, Hospitality, or a related field.
- Freshers and students looking for practical culinary experience are welcome to apply.




- Prior experience in a café, restaurant, bakery, or hospitality kitchen will be an advantage but is not mandatory.
- Basic knowledge of bakery items, desserts, or continental cuisine will be an advantage.
- Passion for cooking and interest in developing culinary skills.
- Openness to learning new techniques, tools, ingredients, and industry trends.
- Willingness to continuously upskill and adapt to a fast-paced café environment.

What You Will Learn

- Professional café kitchen operations.
- Food preparation and cooking techniques.
- Recipe standardization and portion control.
- Food plating and presentation.
- Food safety, hygiene, and sanitation practices.
- Kitchen inventory and ingredient management.
- Food cost and waste-control practices.
- Recipe testing and menu development.
- Seasonal menu planning and culinary experimentation.
- Coordination between kitchen and front-of-house teams.

What We Offer

- Hands-on experience in a dynamic and creative café environment.
- Practical exposure to professional kitchen operations.
- Mentorship and guidance from experienced culinary professionals.
- Opportunities to participate in recent menu development and recipe trials.
- Exposure to café, continental, bakery, and dessert preparations.
- Professional learning and skill-development opportunities.
- A collaborative and supportive work environment.
- Internship certificate upon successful completion of the internship.

Company Perks

- Sick Leave
- Casual Leave
- Calendar Holidays
- Earned Leave
- Learning & Development Opportunities

Pay: ₹15,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Application Question(s):

- What is current CTC?
- What is expected CTC?
- What is notice period?
- What cuisine you know?

Work Location: In person

📌 Chef (Sahibzada Ajit Singh Nagar)
🏢 Sabe hub
📍 Sahibzada Ajit Singh Nagar