MELKO DAIRY....

- Milk and dairy science
- Milk composition: fat, protein, lactose, SNF, moisture
- Properties of milk and dairy products
- Pasteurization, homogenization, fermentation, chilling and storage
- Understanding products such as milk, curd/yogurt, paneer, butter, ghee, cheese, sweet & other Dairy products etc.
- Quality testing
- Fat and SNF testing
- Lactometer/density testing
- Acidity and pH
- Protein and moisture
- Microbiological testing
- Adulteration testing
- Sensory evaluation: taste, smell, appearance and texture
- Food safety
- HACCP principles
- GMP and GHP
- CIP (Clean-in-Place)
- Hygiene and sanitation
- Control of contamination
- Foodborne microorganisms and their prevention
- Standards and regulations
- FSSAI requirements in India
- Relevant BIS standards
- Basic understanding of ISO 22000 / food safety management systems
- Sampling and testing procedures

Important practical skills





- Accurate sample collection and preparation
- Laboratory instrument handling and calibration
- Maintaining QC records and test reports
- Identifying deviations/non-conformities
- Root-cause analysis and corrective actions
- Following SOPs and safety procedures
- Basic computer skills, especially Excel
- Good documentation and communication
- Ability to work in shifts and maintain hygiene discipline

Useful instruments to know

- Lactometer
- pH meter
- Gerber fat testing apparatus
- Milk analyzer
- Moisture analyzer
- Weighing balance
- Incubator/autoclave
- Microscope
- Basic titration equipment

Pay: ₹5,000.00 - ₹15,000.00 per month

Perks:

- Cell phone reimbursement
- Flexible schedule
- Internet reimbursement

Work Location: In person

📌 Dairy Lab (Surat)
🏢 Melko Dairy
📍 Surat