Job Description – Hygiene Manager

Position: Hygiene Manager
Department: Food Safety & Hygiene / Operations
Experience: 3–6 Years
Reporting To: Operations Manager / Facility Manager

Job Summary

We are looking for an experienced Hygiene Manager to ensure the highest standards of food safety, hygiene, sanitation and cleanliness across the kitchen, café, food storage and service areas of an MNC corporate facility.

Key Responsibilities

- Ensure compliance with food safety, hygiene and sanitation standards across the kitchen and café.
- Conduct daily inspections of kitchen, café, storage, washing and food-service areas.
- Monitor personal hygiene, grooming, uniforms, gloves, hairnets and PPE compliance of food-handling staff.
- Ensure proper food handling, storage, temperature control and preparation practices.
- Monitor receiving, storage and expiry of raw materials and food products.
- Ensure proper segregation and labelling of raw, cooked and ready-to-eat food.
- Conduct regular hygiene and sanitation audits and maintain inspection checklists.
- Identify hygiene gaps and ensure corrective and preventive actions (CAPA) are completed within defined timelines.
- Monitor cleaning schedules for kitchen equipment, floors, workstations, washrooms and common areas.
- Ensure proper waste segregation, disposal and garbage-area hygiene.
- Coordinate and monitor pest-control activities and ensure timely closure of pest-related concerns.
- Monitor cleaning chemical usage, storage and labelling to ensure safe handling.
- Conduct regular food safety and hygiene training for kitchen, café and service employees.
- Maintain records of hygiene inspections, cleaning schedules, temperature logs, pest control, training and corrective actions.
- Coordinate with the client, Operations,



Kitchen and housekeeping teams regarding hygiene-related concerns.
- Support internal and external food safety/hygiene audits and ensure timely closure of observations.
- Ensure compliance with applicable FSSAI, HACCP and company/client food safety requirements, as applicable.
- Investigate hygiene-related complaints and coordinate immediate corrective action.
- Prepare and submit daily/weekly/monthly hygiene reports and MIS to management.
- Continuously identify opportunities to improve food safety, cleanliness and hygiene standards.

Key Skills & Requirements

- 3–6 years of experience in Food Safety, Hygiene, Quality, Catering, Hotel, Restaurant or Institutional Food Operations.
- Experience in a corporate/MNC kitchen or café environment will be preferred.
- Valuable knowledge of FSSAI, HACCP, food safety and hygiene practices.
- Strong knowledge of food handling, storage and temperature-control procedures.
- Good auditing, inspection and documentation skills.
- Strong communication and coordination skills.
- Ability to train and monitor frontline food-handling employees.
- Strong attention to detail and problem-solving ability.
- Knowledge of MS Excel and hygiene MIS/reporting.
- Relevant Food Safety/Hygiene certification will be an added advantage.

Key Performance Areas

- Food safety and hygiene compliance
- Kitchen and café hygiene audit scores
- Employee personal hygiene compliance
- Cleaning and sanitation compliance
- Food storage and temperature compliance
- Pest-control compliance
- Closure of hygiene audit observations
- Food safety training completion
- Hygiene documentation and MIS accuracy
- Client satisfaction and audit performance

Pay: ₹25,000.00 - ₹33,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Hygiene Manager (Electronic City)
🏢 LE CHATEAU
📍 Electronic City