- Oversee daily bakery operations.
- Develop and test new recipes.
- Ensure all products meet quality standards.
- Manage and train junior staff.
- Maintain a clean and organized work workplace.
- Monitor inventory and order supplies.
- Ensure compliance with food safety and sanitation standards.
Job Types: Full-time, Permanent
Pay: ₹18,422.59 - ₹23,872.89 per month
Experience:
- total work: 1 year (Preferred)
Work Location: In person
📌 Bakery Chef Commi 1st and 2nd (Kozhikode)
🏢 Hotel Dimora Kozhikode
📍 Kozhikode
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