Job Summary:

Responsible for overseeing the restaurant’s daily operations, ensuring efficiency, quality service, and profitability.

Key Responsibilities:

- Restaurant Manager Manage all restaurant operations, including staff supervision, customer service, and financial performance.
- Restaurant Manager Ensure compliance with health, safety, and food regulations.
- Develop and implement policies to improve efficiency and customer satisfaction.
- Monitor inventory and oversee procurement.
- Restaurant Manager Train and evaluate staff performance.
- Handle customer complaints and ensure a high standard of service.
- Work on marketing strategies to increase footfall and sales.
- Report to the higher management with performance updates.
- Restaurant Manager Strong leadership, problem-solving, and organizational skills.
- Knowledge of food safety regulations.
- Ability to work in a rapid-paced environment.

Pay: ₹34,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Sangli)
🏢 JIMIS BURGER
📍 Sangli