Job Description

Primary Responsibilities

- Assist the Director Food & Beverage to supervise all Restaurants, Bars, In Room Dinning and Banquets to achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Assist the Director Food & Beverage and the Executive Chef with the development of current menus and prices.
- Continuously delight the customers by offering trend setting and innovative products and services.
- Ensure to assist the Team -Food & Beverage to supervise and control all outlets in the hotel as per the required standards and also within agreed budgetary limits and parameters of the law.
- Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

Operational Management

- Assist with the selection of condiments,



linens and decors used within department and also with the development of quality control procedures and assure such procedures are followed.
- Co-ordinate work assignments, departmental planning, and scheduling between Manager -Food & Beverage and the Departmental Heads.
- Ensure and maintain high standards of service delivery, safety, hygiene, security, discipline and compliance with the organization’s policy.
- To provide cost effective and customer focused Food and Beverage service.
- Ensure that the standards of food and beverage meet/exceed expectations.
- Prepare standard menus, maintain the required standard of food production and meet agreed budget targets for food margins.
- To ensure that room service orders are executed promptly and that they comply with the required standards.

📌 Assistant Food & Beverage Manager (Hyderabad)
🏢 AccorHotel
📍 Hyderabad