JOB SUMMARY

Exhibits culinary talents by personally performing tasks while leading the
banquet food preparation staff and managing all food related catering functions.
Accountable for coordinating menus, purchasing, scheduling, food preparation and
plating for catering events. The individual is responsible for delivering a
consistent, high quality product with an appetizing presentation. Works to
continually improve guest and employee satisfaction while maintaining the
operating budget. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and
beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and
Restaurant Management, or related major; 2 years experience in the culinary,
food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Banquet Culinary Teams

• Supervises and coordinates activities of cooks and workers engaged in food
preparation for property banquets and events.





• Utilizes interpersonal and communication skills to lead, influence, and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.

• Supervises and manages employees. Managing all day-to-day operations.
Understanding employee positions well enough to perform duties in employees'
absence.

• Encourages and builds mutual trust, respect, and cooperation among team
members.

• Serves as a role model to demonstrate appropriate behaviors.

• Ensures and maintains the productivity level of employees.

• Supervises banquet kitchen shift operations.

• Establishes and maintains open, cooperative relationships with employees and
ensures employees do the same within the team.

• Leads shifts while personally preparing food items and executing requests
based on required specifications.

Ensuring Culinary Standards and Responsibilities are M

📌 Banquet Chef (Agra)
🏢 Marriott
📍 Agra