Job Title: Restaurant Captain Location: Jubilee Hills, Hyderabad Salary: Up to 25,000 per month (Inclusive of all allowances) Job Summary: We are seeking a dynamic and highly motivated Restaurant Captain to lead our front-of-house team and ensure an exceptional dining experience for every guest. The ideal candidate will be a smart, confident, and articulate individual with a passion for hospitality, outstanding communication skills, and a proven ability to manage operations efficiently. If you have a degree or diploma in Hotel Management and at least 1 year of experience in a similar role within a reputable restaurant or hotel, we invite you to join our vibrant team. Key Responsibilities: • Guest Service Excellence: • Warmly greet and seat guests, anticipating their needs and ensuring a seamless dining experience. • Present menus, provide detailed information on dishes, specials, and beverage pairings with confidence and clarity. • Handle guest inquiries, special requests, and feedback promptly and professionally, resolving any issues to ensure complete satisfaction. • Maintain an impeccable dining ambiance, ensuring cleanliness, organization, and adherence to service standards. • Team Leadership & Mentorship: • Supervise, motivate, and guide junior staff (stewards/servers), assigning duties and ensuring efficient workflow. • Conduct pre-service briefings, ensuring the team is well-informed about daily specials, reservations, and service protocols. • Train new team members on service standards, menu knowledge, and guest interaction techniques. • Foster a positive and collaborative work environment, encouraging teamwork and high performance. • Operational Management: • Oversee table management, reservations,



and guest flow to maximize seating efficiency and guest comfort. • Accurately process orders, handle billing procedures, and manage cash/card transactions. • Coordinate effectively with the kitchen team to ensure timely and accurate food delivery. • Monitor inventory of service supplies and equipment, reporting needs to management. • Ensure strict adherence to all hygiene, safety, and operational standards. Qualifications & Skills: • Education: Diploma or Degree in Hotel Management is mandatory. • Experience: Minimum 1+ year of proven experience as a Restaurant Captain, Senior Server, or Team Leader in a high-volume, quality dining establishment. • Communication: Exceptional verbal and interpersonal communication skills in English and Hindi (knowledge of local languages is a plus). Ability to articulate clearly and concisely with guests and team members. • Personality: Smart, confident, and poised demeanor with a natural ability to connect with people. • Leadership: Solid leadership qualities with the ability to inspire, train, and manage a service team. • Product Knowledge: In-depth knowledge of food, beverages, and general restaurant operations. • Guest-Centric: A genuine passion for hospitality and a relentless focus on guest satisfaction. • Problem-Solving: Ability to think quickly on your feet and resolve issues calmly and effectively. • Organizational Skills: Excellent multi-tasking abilities and attention to detail. Benefits: • Competitive monthly salary up to 25,000. • • Complimentary Staff Accommodation provided. • Daily Staff Meals provided. • Opportunity for professional growth and career advancement within a dynamic hospitality group. • A stimulating and supportive work environment in a prime Hyderabad location.

📌 Resturant Captain (Hyderabad)
🏢 r3 Consultant
📍 Hyderabad